Huitre
Oysters, mignonette


Palourde
Clams, cocktail sauce


Crevettes
Shrimp cocktail


Classic Caesar


Sallade Grecque
Romaine, cucumber, tomato, onion, kalamata olive, citrus vinaigrette


Frisee aux Lardon
Chicory, Poached egg, smoked bacon, with warm shallot vinaigrette


Fromage de Cheve Chaud Salade
Mesculin, cheve, herbs de province, red wine vinaigrette


Tomates Et Mozzarella "Napoleon"
Fresh tomato, buffalo mozzarella, basil, aged balsamic


Salade de Nicoise
Ahi tuna, green beans, teardrop tomato, fingerling potato, radish




Bistro
Tomato, Mozzarella, Basil


Caramelise I'Oignon et le Fenouil Saucisse
Caramelized onion, fennel sausage, smoked mozzarella


Quatre Fromages
Four cheese's Roasted garlic, tomato, four cheese


Marrakesh Express
Hummus tomato, cucumber, red onion, kalamata olive


Pepperoni, Saucisses et Jambon
Pepperoni, sausage, ham, mozzarella





Filet & Foie Gras au Poive
C.A.B. Filet Mignon, Natural French Foie Gras, Black Pepper, Pomme de Terre,
Carrots & Brandy pepper Jus


Boeuf Bourguignon
Braised Beef, Mushroom, Cippollini, smoked Bacon, Carrot, Fingerling Potato, Natural Jus


Steak Frites
Painted Hills Organic Flat Iron Steak Sauteed Spinach, Chef's Mushroom, French Fries, Bearnaise sauce


Longe de Porc Grille
Grilled Pork Loin, Roasted Fingerling Potato, Napa cabbage, Shitake Mushroom, Citrus,
White Wine Apricot Pork Reduction

Coq au Beaujolais
Red Wine Chicken, CippoIIini, smoked bacon, Mushroom, Butter Noodle


Salmon Dijon
Pan Roasted Salmon, Lemon Piquant sauce, winter vegetables


Pasta Fruits De Mer
Mussels, Clams, Prawns, Halibut, White Wine &fresh Tomato over Linguini


Lamb Shank
Braised Lamb Shank, Lemon and Demi-Glaze, Sauteed Vegetables, over a bed of Cous Cous


Ahi alla Punttanesca
Seared Ahi Tuna, Linguine, Tomato, Kalamata Olives, Capers, Saffron & Olive Oil


Chicken Provincal
Tender breast of Chicken sauteed with fresh tomato, herbs de Provence,
Sherry & hint of cream over herb pasta couscous


Tahiatian Tilapia
Sauteed Tilapia, Coconut Mango sauce and Risotto


Pan Fletan roti Alaska
Pan Roasted Alaskan Halibut, Fingerling Potato, Tomato Confit, Chanterelle Mushrooms & green beans, Shellfish Emulsion


Crab Ravioli

Crab Stuffed Ravioli, Chanterelle Mushrooms, &Chervil Black Truffle Cream Sauce


Moroccan Vegetable Cous Cous
Chef's blend of Spices, Mushroom, Tomato, Carrot, Preserved Lemon, Tarragon & Parsley


Poulette Beaujolais
Pounded natural chicken breast stuffed with a Light cream cheese & basil, Chanterelle Mushroom, Potato, Spinach, and light cream sauce


Spinach Gnocchi
Homemade fresh Spinach gnocchi, Baked to perfection in a light bechamel sauce


Parisian Style Meatballs
Sauteed in an Algerian style sauce, Served over a bed of preserved lemon Cous Cous